Valentine's Day Dinner Menu

Please inform your server of any special dietary restrictions you may have: "G" denotes Gluten Free. "**" denotes Gluten Free Modifiable. "V" denotes Vegetarian.

for the table

SAGANAKI / V- ** 22

Cypriot Halloumi Cheese with Truffle Honey, Char- donnay Poached Turkish Apricots, Raisins and Flamed with Brandy, Grilled Bread

CALAMARI FRITTO MISTO / 18

Buttermilk Marinated and Breaded Calamari And Seasonal Vegetables, served with Spicy Aioli

BABA GHANOUSH / V 15

Charred Eggplant, Labneh Cheese, Tahini, drizzled Extra Virgin Olive Oil served with Pita

GREEK FRIES / V 9

Served with Spicy Aioli / add Feta Cheese $3

WARM HUMMUS / V ** 13

Drizzled Smoked Paprika Extra Virgin Olive Oil, Pine Nuts served with Pita

GREEK DIP TRIO / V-** 18

Hummus, Baba Ghanoush, Tzatziki, Olives, Pita

WHITE CHEDDAR MAC & CHEESEV/15

Elbow Pasta, White Cheddar Cheese Add Bacon $6

starters

BARLEY KALE SALAD V/18

Chardonnay Poached Apricots, Raisins, Seasonal Fruit, Granny Smith Apple, Pickled Onion Asiago, Pistachios, Roasted Apple Basil Vinaigrette

GREEK SALAD/G-V 16

Tomatoes, Cucumbers, Bell Peppers, Olives, Feta, Red Onion, Parsley, Marash Pepper, Lemon Dressing

GRILLED OCTOPUS SALAD /G. 24

Arugula, Cherry Tomatoes, Beets, Orange Segments, Green Apples, Onion, Chickpeas, Apple Basil Vinaigrette, Pomegrabate Balsamic Glaze

SPANAKOPITA /-V 16

Phyllo Dough Stuffed with Spinach, Herbs, and Feta Served with Tzatziki

GRILLED TURKISH MEATBALLS/

White Truffle-Chickpea Pesto, Mushrooms, Potatoes and Fried Kale

FRESH HOUSEMADE DOLMA/G-V 16

Grape Leaves Stuffed with Rice, Pine Nuts, Currants and Herbs Served with Tzatziki

ZUCCHINI CAKES / V 16

Shredded Zucchinies, Feta, Herbs and Scallion Fritters Served with Tzatziki

SOUP OF THE DAY

Bowl / 13 Cup/ 9

Turkish Pistachios to Take Home or Enjoy Here 10oz $19

Roasted & salted. With its distinctly intense flavor, Antep Pistachios are savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber and Antioxidants.

entrées

DIVERS SCALLOPS & PRAWNS $46

Pan Seared Scallops, Prawns, Fava Bean Puree', Hearts of Palm, Cherry Tomato Confit. Whiskey or Lemon Butter Sauce

SURF & TURF $69

6 oz. Filet Mignon, Lobster Tail, Asparagus, Smash Potatoes & Cipollini, Caramelized Onion

SALMON CARBONARA PASTA / 36

Pappardelle tossed in Peas, Roasted Mushrooms, Parmesan, Pancetta topped with Roasted Salmon

OVEN ROASTED HALF CHICKEN/ 33

Mediterranean Spiced Rubbed Mary's Chicken with Orzo Pasta, Cherry Tomatoes, Shishito Peppers, and Chicken Demi-Glace

BAKED ANGUS BEEF MUSAKKA/ 35

Roasted Eggplant, Potatoes, Seasoned Beef, Béchamel served with Tomato Sauce

GRILLED CHICKEN KEBAB G / 33

Marinated with Mediterranean Spices served with Roasted Vegetables and Chimichurri

MORROCCAN LAMB SHANK / 38

Slow Cooked Braised Lamb Shank, Ras El Hanout, Raisins Bulgur, Greek Olives, Toasted Almond

WHOLE BRANZINO FISH /37

Filet of Branzino, Brussels Sprouts, Saffron Couscous, Sun Dried Tomatoes, Caper Beurre Blanc

STUFFED EGGPLANT /26

Caramelized Onion, Red Pepper, Chickpea Rice, Tomato Sauce

POMEGRANATE-CABERNET BRAISED SHORT RIBS G / 41

Served with Roasted Mushroom-White Truffle Risotto, Demi-Glace, Fried Kale, Spicy Pickled Cherry Peppers

LAMB TENDERLOIN KEBAB G /39

Marinated with Mediterranean Herbs and Spices, served with Roasted Vegetables, and Chimichurri

WHITE TRUFFLE & MUSHROOM RISOTTO GV /26

Roasted Mushroom, Fried Kale, Parmesan Cheese

about us

Today people want to both relish their meal and know where the ingredients are coming from. We stand behind the culinary dishes we create. We take our responsibility of ensuring the origins of our ingredients seriously and pride ourselves on using local, seasonal, and organic fare whenever possible. "Tarla", meaning "field" in Turkish, implies the fertile expanse of earth that can provide for the people around it. True to our namesake, Tarla Grill aims to yield nourishing, creative, and culturally exciting eats originating from Turkey and Greece, lands heralded for their cusine and a cultre that takes pride in the relationship between mankind and the land!

30% OFF ANY BOTTLE YOU TAKE HOME CORKAGE $25 Fee waived for each bottle purchased from the list. Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illnesses. Please inform your server of any special dietary restrictions you may have: "G" denotes Gluten Free, "**" denotes Gluten Free Modifiable, "V" denotes Vegetarian

Chef Jorge Torres

General Manager Kadriye Baspehlivan

February 14th 2025